Amchoor or aam chur or amchur also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Anar dana is used in Pakistan and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air-drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness. While other sour spices are best as finishing touches, anar dana can enrich a sauce or braising liquid for as long as you like, and it only gets better with time. Slow-cooked with chicken legs or lamb, the result is rich and profound.
Black cardamom is a popular Indian and Pakistani spice, called Badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried. Cardamom is used for its bold and assertive taste and is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron. Both the pods and the seeds are used in cooking and available year-round.
Star anise or Badyan Ke Phool has a distinct licorice flavor that can enhance a variety of dishes.
Its powerful bioactive compounds may help treat several fungal, bacterial and viral infections.
While consumption of pure Chinese star anise is typically safe, it may be contaminated with Japanese star anise that is highly toxic.
Always double check the source of the spice you’re purchasing to ensure purity and start with a small amount to avoid adverse reactions.
Black Pepper Powder is the perfect partner for your meals when you need that extra tinge of flavor, having the authentic taste for the ultimate food experience.
Black pepper is produced from the still-green, unripe drupe of the pepper plant. The drupes are cooked briefly in hot water, both to clean them and to prepare them for drying. The heat ruptures cell walls in the pepper, speeding the work of browning enzymes during drying. The drupes dry in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer. Once dry, the spice is called black peppercorn. On some estates, the berries are separated from the stem by hand and then sun-dried without boiling.
Tamarind is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon. The tamarind tree produces pod-like fruit that contains an edible pulp used in cuisines around the world
Garam masala (from garam (“hot”) and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and Afghan cuisines. It is used alone or with other seasonings.
Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies.
Reduces Heartburn and Bloating
Black salt stimulates bile production in the liver, and helps control heartburn and bloating. It restricts acid levels and reduces reflux. A pinch of salt can reduce the formation of gases and limit bloating and flatulence.
If you have digestive issues, black salt is a good remedy to help your liver make bile and improve the body’s fat-soluble vitamin absorption in the small intestine.
If the pressure level of your blood is higher than normal, then by consuming fresh extracts of black jeers, you can control it. But you need to consume it for two months continuously.
Kala jeera oil has good fatty acids like oleic acid and linoleic acid, which help in reducing the high level of cholesterol. If you don’t have the oil, crush the seeds and have them every day to get the equal effect.
Black jeera oil is useful in lessening the inflammation and symptoms occurred due to rheumatoid arthritis.
Do you have the frequent troubles of stomach upset or gas and stomach cramps? If yes, then consumption of kala jeera oil or freshly crushed kala jeera can come to your rescue.
Nigella seeds come with anti-inflammatory effects. Thus, they can be effective in dealing with symptoms of asthma as well as bronchitis.
Black pepper or kali mirch is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili, it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spices of Pakistan and India.
Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants.
It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines.
In addition to its culinary use, kalonji is known for its medicinal properties.
Packed With Antioxidants
May Lower Cholesterol
Could Have Cancer-Fighting Properties
Can Help Kill off Bacteria
May Alleviate Inflammation
Could Help Protect the Liver
Can Aid in Blood Sugar Regulation
May Prevent Stomach Ulcers
Easy to Add to Your Routine
Free home delivery & cash on delivery all over Pakistan
Laal Mirch Sabut is the dried, pulverized fruit of one or more varieties of chili pepper. Lal Mirch Sabut the Pakistani Ghost pepper source and handpicked from the Interior Sindh. You yourself can invent different ways to see this red gold in your dishes. Apart from food it also has many medical benefits. Our lal Mirch are of the top quality jumbo in size and sharp red in color.
Crushed red pepper (Lal mirch) adds an undeniably hot kick to everything from grilled meats to pizza and to all our Desi food. Fabulous in pasta sauce, too. Crushed red pepper is any spicy food lover’s. Our crushed red chilli powder has that red color and spiciness you have been looking for.
Chili powder or lal mirch powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually “chili”; in British English, “chili” (with two “l”s) is used consistently.
Kashmiri Mirch Sabut the Pakistani Ghost pepper source and handpicked from the Talhar village an area in the Interior Sindh. You yourself can invent different ways to see this red gold in your dishes. Apart from food it also has many medical benefits. Our Talhar Mirch are of the top quality jumbo in size and sharp red in color.