Kalonji (Nigella Seeds)
₨ 1,200.00 – ₨ 2,400.00
Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants.
It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines.
In addition to its culinary use, kalonji is known for its medicinal properties.
Benefits:
- Packed With Antioxidants
- May Lower Cholesterol
- Could Have Cancer-Fighting Properties
- Can Help Kill off Bacteria
- May Alleviate Inflammation
- Could Help Protect the Liver
- Can Aid in Blood Sugar Regulation
- May Prevent Stomach Ulcers
- Easy to Add to Your Routine
Free home delivery & cash on delivery all over Pakistan
The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes and a hint of flavor that you can’t quite nail. In India, dry roasted kalonji is used for flavoring curries, dal, stir-fried vegetables, and even savories such as samosa, papdis and kachoriamong others.
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Health Benefits
- Rich in nutrients: High in calcium and magnesium.
- Aids digestion: Improves digestive health with fiber.
- Promotes relaxation: Helps reduce stress and enhance sleep.
- Supports heart health: Contains heart-friendly fats.
- Boosts skin health: Antioxidants help maintain healthy skin.
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Health Benefits:
- Improves digestion: Reduces bloating and aids digestion.
- Boosts immunity: Rich in essential vitamins.
- Regulates blood sugar: Helps manage glucose levels.
- Supports heart health: Contains antioxidants for cardiovascular health.
- Promotes skin and hair health: Enhances skin glow and hair strength.
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