GB Special Makhoting Herb

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What Is Makhoting:

Makhoting is a medicinal plant native to the northern mountains of Gilgit-Baltistan, Pakistan, thriving in the cool, clear environments of the Himalayan and Karakoram highlands. It features vibrant purple flowers with a sweet, aromatic scent and is an integral part of local herbal traditions.

Ingredients:

The beneficial components of makhoting primarily come from its flowers, known for their calming, medicinal, and anti-inflammatory properties. They are rich in organic compounds that aid in treating respiratory issues, improving cardiovascular health, and reducing inflammation.

How to Use:

  1. Prepare the Decoction:
    • Boil fresh makhoting flowers in water to extract their therapeutic properties.
  2. Strain the Mixture:
    • Remove the flowers, retaining the liquid decoction.
  3. Dosage:
    • Consume the decoction as needed for relief from symptoms.
  4. Targeted Uses:
    • Drink to alleviate cough, chest congestion, and throat irritation.
    • Use for managing blood pressure issues.
  5. Topical Application (optional):
    • Apply the decoction as an ointment for localized anti-inflammatory effects.
  6. Consult Traditional Wisdom:
    • Dosage and frequency should be guided by traditional herbal practices and individual health conditions.

Health Benefits:

  • Respiratory Relief: Effective for coughs, chest congestion, and throat infections.
  • Blood Pressure Management: Helps regulate blood pressure levels.
  • Anti-Inflammatory: Provides relief from inflammation-related issues.
  • Digestive Aid: Used in traditional remedies for digestive health.
  • Natural Solution: Offers a safe, holistic approach to various health concerns, rooted in local herbal traditions.

How to Prepare Makhoting Tea:

  1. Gather Items:
    • Makhoting (herb)
    • water
    • honey, or lemon (optional).

Step 1

    • Wash fresh makhoting leaves to remove impurities.

Step 2

    • Place leaves in a pot, add water, bring to a boil, then simmer for 15-20 minutes.

Step 3

    • Remove from heat and strain the liquid.

Step 4(Optional)

    • Add honey or lemon to taste.

Last Step

    • Enjoy hot as a soothing tea or cold as a refreshing drink.

 

  Estimated Delivery: Mon, Oct 14 – Tue, Oct 15  (Excl Sat, Sun)
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 650.00 1,250.00

  Hurry up! Sale end in:
GB Special Makhoting Herb  650.00 1,250.00

What Is Makhoting:

Makhoting is a medicinal plant native to the northern mountains of Gilgit-Baltistan, Pakistan, thriving in the cool, clear environments of the Himalayan and Karakoram highlands. It features vibrant purple flowers with a sweet, aromatic scent and is an integral part of local herbal traditions.

Ingredients:

The beneficial components of makhoting primarily come from its flowers, known for their calming, medicinal, and anti-inflammatory properties. They are rich in organic compounds that aid in treating respiratory issues, improving cardiovascular health, and reducing inflammation.

How to Use:

  1. Prepare the Decoction:
    • Boil fresh makhoting flowers in water to extract their therapeutic properties.
  2. Strain the Mixture:
    • Remove the flowers, retaining the liquid decoction.
  3. Dosage:
    • Consume the decoction as needed for relief from symptoms.
  4. Targeted Uses:
    • Drink to alleviate cough, chest congestion, and throat irritation.
    • Use for managing blood pressure issues.
  5. Topical Application (optional):
    • Apply the decoction as an ointment for localized anti-inflammatory effects.
  6. Consult Traditional Wisdom:
    • Dosage and frequency should be guided by traditional herbal practices and individual health conditions.

Health Benefits:

  • Respiratory Relief: Effective for coughs, chest congestion, and throat infections.
  • Blood Pressure Management: Helps regulate blood pressure levels.
  • Anti-Inflammatory: Provides relief from inflammation-related issues.
  • Digestive Aid: Used in traditional remedies for digestive health.
  • Natural Solution: Offers a safe, holistic approach to various health concerns, rooted in local herbal traditions.

How to Prepare Makhoting Tea:

  1. Gather Items:
    • Makhoting (herb)
    • water
    • honey, or lemon (optional).

Step 1

    • Wash fresh makhoting leaves to remove impurities.

Step 2

    • Place leaves in a pot, add water, bring to a boil, then simmer for 15-20 minutes.

Step 3

    • Remove from heat and strain the liquid.

Step 4(Optional)

    • Add honey or lemon to taste.

Last Step

    • Enjoy hot as a soothing tea or cold as a refreshing drink.

 

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GB Favorite Thyme Tea [tumuru tea]  650.00 1,550.00

Thyme tea locally called as Tumborok is a local product of Gilgit Baltistan, Extracted from the mountains of GB (Himalaya, Karakoram, etc). Local people use it as a body & mind refresher. It is also best for stomach pain. Very a unique and different taste, You can add more value to the taste by adding raw honey &/or lemon

Ingredients

2 springs of fresh thyme
10-16 oz hot water
optional: fresh lemon &/or raw honey

Preparation

Place fresh thyme in a mug and pour hot water over, allow to steep for 15 min or more. Remove thyme springs or strain. Sweeten with raw honey &/or lemon. Sip and enjoy! :)

Properties

Thyme tea contains potent anti-viral properties and is essential for Epstein Barr, Shingles, Hepatitis, Influenza, Herpes, Cytomegalovirus, HPV, etc. If taken regularly it can significantly help to reduce the viral load in the body which makes it highly beneficial for those suffering from Chronic Fatigue Syndrome, Fibromyalgia, Hashimoto’s Thyroiditis, Rheumatoid Arthritis, Lupus, Vertigo, Tinnitus, Multiple Sclerosis.

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GB original shilajit [Mineral of Himalayas]  1,400.00 40,000.00

Shilajit is an ancient herbal substance containing over 85 minerals and trace elements the human body needs to function optimally and fulvic acid which helps the body absorb these minerals at a cellular level. Shilajit has been consumed as a dietary supplement for thousands of years in Asia because of the many benefits it provides.

Benefits:

  • It helps in improving metabolism
  • It has anti-diabetic properties
  • Help in increasing memory
  • It helps in increasing fertility
  • Loss weight and be smart and active
  • Reduce whole-day stress and be active
  • Anti-aging best for women
  • Boost men’s power and increase fertility
  • Helpful for chronic fatigue
  • Better sleep and keep your mind fresh
  • Best for muscular and bone health
  • Increase skin, hair, and nail health
  • May regulate blood circulation
  • Helpful in eradicating kidney stones
  • Best for bone and joint pains
        
Total:  2,700.00

What Is Makhoting:

Makhoting is a medicinal plant native to the northern mountains of Gilgit-Baltistan, Pakistan. It grows in the Himalayan and Karakoram highlands and thrives in the cool and clear environment of the region. This plant is known for its vibrant purple flowers with a sweet, aromatic scent, and is part of the local herbal tradition.

Ingredients:

The main beneficial ingredient in Makhoting is its flowers, which, importantly, contain a variety of advantageous substances. Furthermore, these flowers are thought to offer calming, medicinal, as well as anti-inflammatory qualities, thus enhancing their therapeutic potential. They are used in decoctions. The plant has a wealth of organic chemicals that help treat respiratory conditions, improve cardiovascular health, and reduce inflammation.

How to Use:

The primary way to use makhoting is as a decoction, where practitioners extract its therapeutic qualities by boiling the blossoms. They first cook the flowers in water to produce the decoction, which they then drink. In addition, practitioners frequently use it to treat blood pressure problems, as well as cough, chest congestion, and throat irritation. Moreover, this versatile decoction provides relief for multiple ailments. Because of its anti-inflammatory properties, some traditional therapies also use it as an ointment. Furthermore, practitioners usually consider the severity of the disease and traditional herbal wisdom when determining the dosage and frequency.

Health Benefits:

Makhoting’s natural therapeutic qualities not only provide several health advantages but also enhance overall well-being. For instance, the flower decoction effectively treats chest congestion, throat infections, and coughs, thereby offering relief for those suffering from these conditions. It also helps treat piles and control blood pressure. Practitioners in the Gilgit-Baltistan region extensively use the herb for its anti-inflammatory qualities; as a result, it provides relief from a wide range of diseases. Moreover, its effectiveness contributes to its popularity in traditional healing practices. Its ties to the region’s biological heritage demonstrate its significance as a safe, all-natural solution for a range of health issues.

How To Prepare Makhoting Tea:

Gather Items:

  • Makhoting (herb)
  • Water
  • Honey or lemon (optional, for flavor)

Step 1

  • Rinse fresh makhoting leaves thoroughly to remove any impurities.

Step 2

  • Place the leaves in a pot and add water.
  • Bring to a boil, then reduce heat and let it simmer for about 15-20 minutes.

Step 3

  • Remove from heat and strain the mixture to extract the liquid.

Step 4 (Optional)

  • Add honey or lemon to taste for additional flavor.

Last Step

  • Enjoy hot as a soothing herbal tea or cold as a refreshing drink.
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