Himalayan Shamdun Tea

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 800.00 1,350.00

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gb-thyme-tea-tumburok
GB Favorite Thyme Tea [tumuru tea]  650.00 1,550.00

Thyme tea locally called as Tumborok is a local product of Gilgit Baltistan, Extracted from the mountains of GB (Himalaya, Karakoram, etc). Local people use it as a body & mind refresher. It is also best for stomach pain. Very a unique and different taste, You can add more value to the taste by adding raw honey &/or lemon

Ingredients

2 springs of fresh thyme
10-16 oz hot water
optional: fresh lemon &/or raw honey

Preparation

Place fresh thyme in a mug and pour hot water over, allow to steep for 15 min or more. Remove thyme springs or strain. Sweeten with raw honey &/or lemon. Sip and enjoy! :)

Properties

Thyme tea contains potent anti-viral properties and is essential for Epstein Barr, Shingles, Hepatitis, Influenza, Herpes, Cytomegalovirus, HPV, etc. If taken regularly it can significantly help to reduce the viral load in the body which makes it highly beneficial for those suffering from Chronic Fatigue Syndrome, Fibromyalgia, Hashimoto’s Thyroiditis, Rheumatoid Arthritis, Lupus, Vertigo, Tinnitus, Multiple Sclerosis.

795 in stock

GB Fresh Apricot Jam 400 gm  799.00

Legendary spreadable fruit, the world’s healthiest food contains 5 percent vitamin C, 4% vitamin A, and 3% copper. Apricots are those beautifully orange-colored fruits full of beta-carotene and fiber that are one of the first signs of summer. Although dried and canned apricots are available year-round, fresh apricots with a plentiful supply of vitamin C are in season in northern areas of Pakistan from May through August. apricot jam is perfect for brightening up your breakfast, whether you spread it on toast, or use it as a topping for pancakes.

Benefits

  • Rich in plant antioxidants
  • Rich in nutrients
  • Supports digestive health
  • Provide potassium and iron
  • Protect Eyesights

 

 

GB Special Makhoting Herb  650.00 1,250.00

What Is Makhoting:

Makhoting is a medicinal plant native to the northern mountains of Gilgit-Baltistan, Pakistan, thriving in the cool, clear environments of the Himalayan and Karakoram highlands. It features vibrant purple flowers with a sweet, aromatic scent and is an integral part of local herbal traditions.

Ingredients:

The beneficial components of makhoting primarily come from its flowers, known for their calming, medicinal, and anti-inflammatory properties. They are rich in organic compounds that aid in treating respiratory issues, improving cardiovascular health, and reducing inflammation.

How to Use:

  1. Prepare the Decoction:
    • Boil fresh makhoting flowers in water to extract their therapeutic properties.
  2. Strain the Mixture:
    • Remove the flowers, retaining the liquid decoction.
  3. Dosage:
    • Consume the decoction as needed for relief from symptoms.
  4. Targeted Uses:
    • Drink to alleviate cough, chest congestion, and throat irritation.
    • Use for managing blood pressure issues.
  5. Topical Application (optional):
    • Apply the decoction as an ointment for localized anti-inflammatory effects.
  6. Consult Traditional Wisdom:
    • Dosage and frequency should be guided by traditional herbal practices and individual health conditions.

Health Benefits:

  • Respiratory Relief: Effective for coughs, chest congestion, and throat infections.
  • Blood Pressure Management: Helps regulate blood pressure levels.
  • Anti-Inflammatory: Provides relief from inflammation-related issues.
  • Digestive Aid: Used in traditional remedies for digestive health.
  • Natural Solution: Offers a safe, holistic approach to various health concerns, rooted in local herbal traditions.

How to Prepare Makhoting Tea:

  1. Gather Items:
    • Makhoting (herb)
    • water
    • honey, or lemon (optional).

Step 1

    • Wash fresh makhoting leaves to remove impurities.

Step 2

    • Place leaves in a pot, add water, bring to a boil, then simmer for 15-20 minutes.

Step 3

    • Remove from heat and strain the liquid.

Step 4(Optional)

    • Add honey or lemon to taste.

Last Step

    • Enjoy hot as a soothing tea or cold as a refreshing drink.

 

           
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