GB Special Makhoting Herb
₨ 650.00 – ₨ 1,250.00Price range: ₨ 650.00 through ₨ 1,250.00
What Is Makhoting:
Makhoting is a medicinal plant native to the northern mountains of Gilgit-Baltistan, Pakistan, thriving in the cool, clear environments of the Himalayan and Karakoram highlands. It features vibrant purple flowers with a sweet, aromatic scent and is an integral part of local herbal traditions.
Ingredients:
The beneficial components of makhoting primarily come from its flowers, known for their calming, medicinal, and anti-inflammatory properties. They are rich in organic compounds that aid in treating respiratory issues, improving cardiovascular health, and reducing inflammation.
How to Use:
- Prepare the Decoction:
- Boil fresh makhoting flowers in water to extract their therapeutic properties.
- Strain the Mixture:
- Remove the flowers, retaining the liquid decoction.
- Dosage:
- Consume the decoction as needed for relief from symptoms.
- Targeted Uses:
- Drink to alleviate cough, chest congestion, and throat irritation.
- Use for managing blood pressure issues.
- Topical Application (optional):
- Apply the decoction as an ointment for localized anti-inflammatory effects.
- Consult Traditional Wisdom:
- Dosage and frequency should be guided by traditional herbal practices and individual health conditions.
Health Benefits:
- Respiratory Relief: Effective for coughs, chest congestion, and throat infections.
- Blood Pressure Management: Helps regulate blood pressure levels.
- Anti-Inflammatory: Provides relief from inflammation-related issues.
- Digestive Aid: Used in traditional remedies for digestive health.
- Natural Solution: Offers a safe, holistic approach to various health concerns, rooted in local herbal traditions.
How to Prepare Makhoting Tea:
- Gather Items:
- Makhoting (herb)
- water
- honey, or lemon (optional).
Step 1
- Wash fresh makhoting leaves to remove impurities.
Step 2
- Place leaves in a pot, add water, bring to a boil, then simmer for 15-20 minutes.
Step 3
- Remove from heat and strain the liquid.
Step 4(Optional)
- Add honey or lemon to taste.
Last Step
- Enjoy hot as a soothing tea or cold as a refreshing drink.
EXCELLENT Based on 77 reviews Sohail Ashraf2024-12-14 Great products and good quality. Purchased some items and fully satisfied. Looking forward for more. Thanks Zaira B2024-12-05 It was very fresh, very affordable and great in quantity. Highly recommended Chanda Ayesha2024-12-03 I received my order ,no doubt it was as per my expectation and is too good. Hope they will maintain their quality as will buy more ,InshaaAllah, and want all must try it. All of you will like . Naeem Khan2024-11-28 Ordered Macadamia nuts, excellent quality, strongly recommended. alveena niazi2024-11-25 I ordered kilao. Its taste is awesome. GB's are selling good things. Muhammad Mubashir Husnain2024-11-13 Best quality, highly recommended. Talal Bin Saad2024-11-05 Bhai bohat fresh or bohat achy dry fruits hain ap k bohat shukriya ap ka or delivery bhai bohat achi hai....Hats off to you Allah ap k karobar main taraqi ata Farmay Aameen adilnnj2024-10-24 I ordered dried apricots (seedless) and plums. I got it in good time. Qualify was very good. I am in Sindh
What Is Makhoting:
Makhoting is a medicinal plant native to the northern mountains of Gilgit-Baltistan, Pakistan. It grows in the Himalayan and Karakoram highlands and thrives in the cool and clear environment of the region. This plant is known for its vibrant purple flowers with a sweet, aromatic scent, and is part of the local herbal tradition.
Ingredients:
The main beneficial ingredient in Makhoting is its flowers, which, importantly, contain a variety of advantageous substances. Furthermore, these flowers are thought to offer calming, medicinal, as well as anti-inflammatory qualities, thus enhancing their therapeutic potential. They are used in decoctions. The plant has a wealth of organic chemicals that help treat respiratory conditions, improve cardiovascular health, and reduce inflammation.
How to Use:
The primary way to use makhoting is as a decoction, where practitioners extract its therapeutic qualities by boiling the blossoms. They first cook the flowers in water to produce the decoction, which they then drink. In addition, practitioners frequently use it to treat blood pressure problems, as well as cough, chest congestion, and throat irritation. Moreover, this versatile decoction provides relief for multiple ailments. Because of its anti-inflammatory properties, some traditional therapies also use it as an ointment. Furthermore, practitioners usually consider the severity of the disease and traditional herbal wisdom when determining the dosage and frequency.
Health Benefits:
Makhoting’s natural therapeutic qualities not only provide several health advantages but also enhance overall well-being. For instance, the flower decoction effectively treats chest congestion, throat infections, and coughs, thereby offering relief for those suffering from these conditions. It also helps treat piles and control blood pressure. Practitioners in the Gilgit-Baltistan region extensively use the herb for its anti-inflammatory qualities; as a result, it provides relief from a wide range of diseases. Moreover, its effectiveness contributes to its popularity in traditional healing practices. Its ties to the region’s biological heritage demonstrate its significance as a safe, all-natural solution for a range of health issues.
How To Prepare Makhoting Tea:
Gather Items:
- Makhoting (herb)
- Water
- Honey or lemon (optional, for flavor)
Step 1
- Rinse fresh makhoting leaves thoroughly to remove any impurities.
Step 2
- Place the leaves in a pot and add water.
- Bring to a boil, then reduce heat and let it simmer for about 15-20 minutes.
Step 3
- Remove from heat and strain the mixture to extract the liquid.
Step 4 (Optional)
- Add honey or lemon to taste for additional flavor.
Last Step
- Enjoy hot as a soothing herbal tea or cold as a refreshing drink.
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