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We combined 4 delicious dry fruits in one packet to give you taste variation. While eating dry fruits taste variation is very necessary. So here is the deal for you. The mixed dry fruits contain Pista, Kaju (roasted), badam, and yellow kishmish. We add one sweet dry fruit to give you a better experience of taste.
Quantity Details:
For 250 grams:
- 70 grams of Roasted Kaju
- 30 grams Pista
- 70 grams Badam
- 80 grams Yellow Kishmish
For 500 grams:
- 140 grams Roasted Kaju
- 50 grams Pista
- 140 grams Badam
- 170 grams Yellow Kishmish
For 1000 grams:
- 300 grams Roasted Kaju
- 100 grams Pista
- 300 grams Badam
- 300 grams Yellow Kishmish
Thyme tea locally called as Tumborok is a local product of Gilgit Baltistan, Extracted from the mountains of GB (Himalaya, Karakoram, etc). Local people use it as a body & mind refresher. It is also best for stomach pain. Very a unique and different taste, You can add more value to the taste by adding raw honey &/or lemon
Ingredients
2 springs of fresh thyme
10-16 oz hot water
optional: fresh lemon &/or raw honey
Preparation
Place fresh thyme in a mug and pour hot water over, allow to steep for 15 min or more. Remove thyme springs or strain. Sweeten with raw honey &/or lemon. Sip and enjoy! :)
Properties
Thyme tea contains potent anti-viral properties and is essential for Epstein Barr, Shingles, Hepatitis, Influenza, Herpes, Cytomegalovirus, HPV, etc. If taken regularly it can significantly help to reduce the viral load in the body which makes it highly beneficial for those suffering from Chronic Fatigue Syndrome, Fibromyalgia, Hashimoto’s Thyroiditis, Rheumatoid Arthritis, Lupus, Vertigo, Tinnitus, Multiple Sclerosis.
769 in stock
We combined four delicious dry fruits in one packet to give you taste variation. Taste variation is very necessary while eating dry fruits. So here is the deal for you. The mixed dry fruits contain pista, kaju (roasted), badam, and black munaqqa. We added one sweet dry fruit to give you a better taste experience.
Quantity Details:
For 250 grams:
- 70 grams of Roasted Kaju
- 30 grams Pista
- 70 grams Badam
- 80 grams black munaqqa
For 500 grams:
- 140 grams of Roasted Kaju
- 50 grams Pista
- 140 grams Badam
- 170 grams black munaqqa
For 1000 grams:
- 300 grams of Roasted Kaju
- 100 grams Pista
- 300 grams Badam
- 300 grams black munaqqa
What Is Makhoting:
Makhoting is a medicinal plant native to the northern mountains of Gilgit-Baltistan, Pakistan, thriving in the cool, clear environments of the Himalayan and Karakoram highlands. It features vibrant purple flowers with a sweet, aromatic scent and is an integral part of local herbal traditions.
Ingredients:
The beneficial components of makhoting primarily come from its flowers, known for their calming, medicinal, and anti-inflammatory properties. They are rich in organic compounds that aid in treating respiratory issues, improving cardiovascular health, and reducing inflammation.
How to Use:
- Prepare the Decoction:
- Boil fresh makhoting flowers in water to extract their therapeutic properties.
- Strain the Mixture:
- Remove the flowers, retaining the liquid decoction.
- Dosage:
- Consume the decoction as needed for relief from symptoms.
- Targeted Uses:
- Drink to alleviate cough, chest congestion, and throat irritation.
- Use for managing blood pressure issues.
- Topical Application (optional):
- Apply the decoction as an ointment for localized anti-inflammatory effects.
- Consult Traditional Wisdom:
- Dosage and frequency should be guided by traditional herbal practices and individual health conditions.
Health Benefits:
- Respiratory Relief: Effective for coughs, chest congestion, and throat infections.
- Blood Pressure Management: Helps regulate blood pressure levels.
- Anti-Inflammatory: Provides relief from inflammation-related issues.
- Digestive Aid: Used in traditional remedies for digestive health.
- Natural Solution: Offers a safe, holistic approach to various health concerns, rooted in local herbal traditions.
How to Prepare Makhoting Tea:
- Gather Items:
- Makhoting (herb)
- water
- honey, or lemon (optional).
Step 1
- Wash fresh makhoting leaves to remove impurities.
Step 2
- Place leaves in a pot, add water, bring to a boil, then simmer for 15-20 minutes.
Step 3
- Remove from heat and strain the liquid.
Step 4(Optional)
- Add honey or lemon to taste.
Last Step
- Enjoy hot as a soothing tea or cold as a refreshing drink.
Grown in high-altitude parts of Afghanistan, Afghani Saffron (zafran) is a premium spice with a rich flavor and brilliant color. It adds elegance to any meal with its rich diamond threads and distinct scent.
491 in stock
Golden Raisins are as unforgettable in their taste as in their appearance. Their distinct color and sweet flavor make them an absolute must-have for the times when you could hog some healthy snack or an instant energy booster. Besides being rich in flavor, golden raisins have some amazing health benefits about them which you would want to know!
Sonara almonds are also called kalmi badam. The height of this almond is large as compared to other American almonds. Though the size of this almond is larger than normal almonds, the taste is also different. often referred to as ‘King of Fruits’ and are available in different shapes and sizes.
Benefits:
- Packed with vitamins minerals, protein, and fibers
- Source of vitamin E, copper, magnesium
- Sweet and delicious taste
- Free home delivery all over Pakistan
Pistachio nuts are not only delicious but also nutritionally wholesome. They have high amounts of proteins, minerals, and fat, predominantly monounsaturated, like that found in olive oil. They are also an excellent source of antioxidants, vitamins E and B6, iron, calcium, manganese, and potassium, among others. Pistachio nuts help reduce bad cholesterol, increase hemoglobin levels, and prevent heart problems.
- Air tight packing
- Packed directly from Iran
- Latest seasoned and crispy
- Free home delivery all over Pakistan
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