Char maghaz (four seeds)
Price range: ₨ 400.00 through ₨ 2,200.00
Benefits:
- Helps In Brain Development
- Used To Make Sweet Dishes
- Contains essential fatty acids
- Helps in gaining weight
- Good for hair development
Char Magaz refers to a blend of melon seeds, namely pumpkin, cantaloupe, watermelon, and cucumber seeds. These seeds are extremely nutritious, thanks to the numerous vitamins, minerals, and trace elements. While char maghaz does not have any fragrance, you will love the sweet, nutty taste that will tantalize your taste buds.
It is believed that eating these four seeds results in brain development and rejuvenation of brain cells. Char magaz is used commonly to make thandaii and other sweet dishes and beverages.
While char maghaz has been traditionally used to make desserts and to thicken soups, curries, and stews, it also has numerous health benefits. The protein, essential fatty acids, minerals and vitamins present in char magaz can work wonders for your overall health, hair, and skin.
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🍒 Origin: Gilgit-Baltistan
🌱 Fresh from the latest season
💥 Natural sweetness & rich flavor
✨ 15% OFF New Year Sale
🚚 Cash on Delivery
⚡ Perfect for snacking, baking, & cooking
⏳ Limited stock available
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Fennel seed (saunf) is a highly aromatic and flavourful herb. Fennel seeds are mostly eaten after meals, as they aid digestion and also act as a mouth freshener. Fennel symbolizes longevity, courage, and strength. In addition to its use as medicinal value, fennel has many health-benefiting nutrients, essential compounds, anti-oxidants, dietary fiber, minerals, and vitamins.
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- Used As a Remedy For Flatulence And Indigestion
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- Protection From Cancers
Cashews have a smaller fat content than most nuts, with roughly 75% consisting of unsaturated fatty acids. About 75% of this unsaturated fatty acid content is oleic acid, which is the same monounsaturated fat found in olive oil. Various studies have shown that oleic acid promotes cardiovascular health, even with diabetics. Studies show that monounsaturated fat when added to a low-fat diet, can help to reduce high triglyceride levels. Triglycerides are a form in which fats are carried in the blood.