Afghani Zafran
Original price was: ₨ 1,200.00.₨ 1,050.00Current price is: ₨ 1,050.00.
Grown in high-altitude parts of Afghanistan, Afghani Saffron (zafran) is a premium spice with a rich flavor and brilliant color. It adds elegance to any meal with its rich diamond threads and distinct scent.
Produced at high altitudes in Afghanistan, Afghani zafran is known around the world for its remarkable quality and vivid features. Carefully harvested by hand, every thread of this premium spice boasts an unmatched depth of flavor and color. Known by many as “red gold,” its rich red strands are bursting with powerful natural ingredients that enhance any dish’s flavor as well as appearance. Afghani zafran is highly valued by chefs and food fans due to its distinct flavor profile, which is typified by an earthy, somewhat sweet taste with floral undertones. This unique flavor is produced by the soil and climate of the country’s mountainous areas, and it is highly valued as a component in both traditional and contemporary cuisines.
Afghani zafran is unique in that it may be used to enhance a variety of foods, both savory and sweet. Its rich flavor and scent elevate everyday meals to fine dining experiences by giving recipes depth and elegance. A small sprinkling of zafran threads gives rice dishes and tea a beautiful golden color and unique scent. The health benefits of Afghani zafran extend beyond its well-known antioxidant properties, including improved digestion, elevated mood, and immune support. As such, it’s more than simply a premium spice; it’s a source of flavor and wellness.
Health Benefits:
- Rich in Antioxidants: Zafran contains compounds like crocin and safranal that help protect cells from oxidative stress and fight free radicals.
- Mood Enhancement: Zafran is known for its potential to improve mood and alleviate symptoms of depression and anxiety.
- Improved Digestion: It supports healthy digestion and may help reduce bloating and indigestion.
- Boosts Immunity: The antioxidants in saffron help strengthen the immune system and support overall health.
- Anti-inflammatory Properties: Zafran has natural anti-inflammatory effects, which can help reduce inflammation in the body.
- Heart Health: Its antioxidant properties contribute to improved heart health by helping to regulate blood pressure and cholesterol levels.
- Eye Health: Zafran may support eye health by improving vision and protecting against age-related macular degeneration.
- Weight Management: Zafran may help curb appetite and support healthy weight management by reducing snacking and cravings.
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The aromatic plant known as kasuri methi, or dried fenugreek leaves, is frequently used in traditional cooking. Curries, dals, and vegetables all benefit from its unique scent and slightly bitter flavor. Packed with vitamins A, C, and K, Kasuri Methi promotes heart health, digestion, and immunity. Additionally, its antioxidant and anti-inflammatory qualities support healthy skin, hair, and general well-being.
Health Benefits:
- Improves digestion: Reduces bloating and aids digestion.
- Boosts immunity: Rich in essential vitamins.
- Regulates blood sugar: Helps manage glucose levels.
- Supports heart health: Contains antioxidants for cardiovascular health.
- Promotes skin and hair health: Enhances skin glow and hair strength.
Thyme tea locally called as Tumborok is a local product of Gilgit Baltistan, Extracted from the mountains of GB (Himalaya, Karakoram, etc). Local people use it as a body & mind refresher. It is also best for stomach pain. Very a unique and different taste, You can add more value to the taste by adding raw honey &/or lemon
Ingredients
2 springs of fresh thyme
10-16 oz hot water
optional: fresh lemon &/or raw honey
Preparation
Place fresh thyme in a mug and pour hot water over, allow to steep for 15 min or more. Remove thyme springs or strain. Sweeten with raw honey &/or lemon. Sip and enjoy! :)
Properties
Thyme tea contains potent anti-viral properties and is essential for Epstein Barr, Shingles, Hepatitis, Influenza, Herpes, Cytomegalovirus, HPV, etc. If taken regularly it can significantly help to reduce the viral load in the body which makes it highly beneficial for those suffering from Chronic Fatigue Syndrome, Fibromyalgia, Hashimoto’s Thyroiditis, Rheumatoid Arthritis, Lupus, Vertigo, Tinnitus, Multiple Sclerosis.
781 in stock
What Is Makhoting:
Makhoting is a medicinal plant native to the northern mountains of Gilgit-Baltistan, Pakistan, thriving in the cool, clear environments of the Himalayan and Karakoram highlands. It features vibrant purple flowers with a sweet, aromatic scent and is an integral part of local herbal traditions.
Ingredients:
The beneficial components of makhoting primarily come from its flowers, known for their calming, medicinal, and anti-inflammatory properties. They are rich in organic compounds that aid in treating respiratory issues, improving cardiovascular health, and reducing inflammation.
How to Use:
- Prepare the Decoction:
- Boil fresh makhoting flowers in water to extract their therapeutic properties.
- Strain the Mixture:
- Remove the flowers, retaining the liquid decoction.
- Dosage:
- Consume the decoction as needed for relief from symptoms.
- Targeted Uses:
- Drink to alleviate cough, chest congestion, and throat irritation.
- Use for managing blood pressure issues.
- Topical Application (optional):
- Apply the decoction as an ointment for localized anti-inflammatory effects.
- Consult Traditional Wisdom:
- Dosage and frequency should be guided by traditional herbal practices and individual health conditions.
Health Benefits:
- Respiratory Relief: Effective for coughs, chest congestion, and throat infections.
- Blood Pressure Management: Helps regulate blood pressure levels.
- Anti-Inflammatory: Provides relief from inflammation-related issues.
- Digestive Aid: Used in traditional remedies for digestive health.
- Natural Solution: Offers a safe, holistic approach to various health concerns, rooted in local herbal traditions.
How to Prepare Makhoting Tea:
- Gather Items:
- Makhoting (herb)
- water
- honey, or lemon (optional).
Step 1
- Wash fresh makhoting leaves to remove impurities.
Step 2
- Place leaves in a pot, add water, bring to a boil, then simmer for 15-20 minutes.
Step 3
- Remove from heat and strain the liquid.
Step 4(Optional)
- Add honey or lemon to taste.
Last Step
- Enjoy hot as a soothing tea or cold as a refreshing drink.
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