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Shilajit is an ancient herbal substance containing over 85 minerals and trace elements the human body needs to function optimally and fulvic acid which helps the body absorb these minerals at a cellular level. Shilajit has been consumed as a dietary supplement for thousands of years in Asia because of the many benefits it provides.
Benefits:
- It helps in improving metabolism
- It has anti-diabetic properties
- Help in increasing memory
- It helps in increasing fertility
- Loss weight and be smart and active
- Reduce whole-day stress and be active
- Anti-aging best for women
- Boost men’s power and increase fertility
- Helpful for chronic fatigue
- Better sleep and keep your mind fresh
- Best for muscular and bone health
- Increase skin, hair, and nail health
- May regulate blood circulation
- Helpful in eradicating kidney stones
- Best for bone and joint pains
Thyme tea locally called as Tumborok is a local product of Gilgit Baltistan, Extracted from the mountains of GB (Himalaya, Karakoram, etc). Local people use it as a body & mind refresher. It is also best for stomach pain. Very a unique and different taste, You can add more value to the taste by adding raw honey &/or lemon
Ingredients
2 springs of fresh thyme
10-16 oz hot water
optional: fresh lemon &/or raw honey
Preparation
Place fresh thyme in a mug and pour hot water over, allow to steep for 15 min or more. Remove thyme springs or strain. Sweeten with raw honey &/or lemon. Sip and enjoy! :)
Properties
Thyme tea contains potent anti-viral properties and is essential for Epstein Barr, Shingles, Hepatitis, Influenza, Herpes, Cytomegalovirus, HPV, etc. If taken regularly it can significantly help to reduce the viral load in the body which makes it highly beneficial for those suffering from Chronic Fatigue Syndrome, Fibromyalgia, Hashimoto’s Thyroiditis, Rheumatoid Arthritis, Lupus, Vertigo, Tinnitus, Multiple Sclerosis.
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Small, nutrient-dense seeds called khaskhas seeds, also known as poppy seeds, are frequently used in cooking. They are common in Middle Eastern, Mediterranean, and Indian cuisines and give food a nutty taste and texture. These seeds, which are high in calcium, magnesium, and fiber, aid in digestion, assist relaxation and strengthen bones. Additionally, the antioxidant qualities of khaskhas seeds support heart and skin health.
Health Benefits
- Rich in nutrients: High in calcium and magnesium.
- Aids digestion: Improves digestive health with fiber.
- Promotes relaxation: Helps reduce stress and enhance sleep.
- Supports heart health: Contains heart-friendly fats.
- Boosts skin health: Antioxidants help maintain healthy skin.
The unique flavor and exquisite color of Irani saffron (zafran) make it stand out among other spices. It is renowned for its distinct scent and deep crimson fibers, which are harvested from Iranian fields. This premium saffron is a favorite for both cooking and traditional cures since it gives every dish a hint of elegance and a blast of natural flavor.
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Grown in high-altitude parts of Afghanistan, Afghani Saffron (zafran) is a premium spice with a rich flavor and brilliant color. It adds elegance to any meal with its rich diamond threads and distinct scent.
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The aromatic plant known as kasuri methi, or dried fenugreek leaves, is frequently used in traditional cooking. Curries, dals, and vegetables all benefit from its unique scent and slightly bitter flavor. Packed with vitamins A, C, and K, Kasuri Methi promotes heart health, digestion, and immunity. Additionally, its antioxidant and anti-inflammatory qualities support healthy skin, hair, and general well-being.
Health Benefits:
- Improves digestion: Reduces bloating and aids digestion.
- Boosts immunity: Rich in essential vitamins.
- Regulates blood sugar: Helps manage glucose levels.
- Supports heart health: Contains antioxidants for cardiovascular health.
- Promotes skin and hair health: Enhances skin glow and hair strength.
Organic Garam Masala is a natural spice blend that adds rich flavor to Pakistani dishes. Made from chemical-free spices like cumin, cardamom, and cloves, it enhances curries, soups, and more. Perfect for those seeking bold taste and healthier, natural ingredients.
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