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Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants.
It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines.
In addition to its culinary use, kalonji is known for its medicinal properties.
Benefits:
- Packed With Antioxidants
- May Lower Cholesterol
- Could Have Cancer-Fighting Properties
- Can Help Kill off Bacteria
- May Alleviate Inflammation
- Could Help Protect the Liver
- Can Aid in Blood Sugar Regulation
- May Prevent Stomach Ulcers
- Easy to Add to Your Routine
Free home delivery & cash on delivery all over Pakistan
The unique flavor and exquisite color of Irani saffron (zafran) make it stand out among other spices. It is renowned for its distinct scent and deep crimson fibers, which are harvested from Iranian fields. This premium saffron is a favorite for both cooking and traditional cures since it gives every dish a hint of elegance and a blast of natural flavor.
794 in stock
The aromatic plant known as kasuri methi, or dried fenugreek leaves, is frequently used in traditional cooking. Curries, dals, and vegetables all benefit from its unique scent and slightly bitter flavor. Packed with vitamins A, C, and K, Kasuri Methi promotes heart health, digestion, and immunity. Additionally, its antioxidant and anti-inflammatory qualities support healthy skin, hair, and general well-being.
Health Benefits:
- Improves digestion: Reduces bloating and aids digestion.
- Boosts immunity: Rich in essential vitamins.
- Regulates blood sugar: Helps manage glucose levels.
- Supports heart health: Contains antioxidants for cardiovascular health.
- Promotes skin and hair health: Enhances skin glow and hair strength.
Grown in high-altitude parts of Afghanistan, Afghani Saffron (zafran) is a premium spice with a rich flavor and brilliant color. It adds elegance to any meal with its rich diamond threads and distinct scent.
485 in stock
