Kalonji (Nigella Seeds)
₨ 1,200.00 – ₨ 2,400.00
Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants.
It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines.
In addition to its culinary use, kalonji is known for its medicinal properties.
Benefits:
- Packed With Antioxidants
- May Lower Cholesterol
- Could Have Cancer-Fighting Properties
- Can Help Kill off Bacteria
- May Alleviate Inflammation
- Could Help Protect the Liver
- Can Aid in Blood Sugar Regulation
- May Prevent Stomach Ulcers
- Easy to Add to Your Routine
Free home delivery & cash on delivery all over Pakistan
The kalonji, or Nigella seeds, is an interesting spice – when used for tempering, it adds a beautiful aroma to the dishes and a hint of flavor that you can’t quite nail. In India, dry roasted kalonji is used for flavoring curries, dal, stir-fried vegetables, and even savories such as samosa, papdis and kachoriamong others.
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Health Benefits:
- Improves digestion: Reduces bloating and aids digestion.
- Boosts immunity: Rich in essential vitamins.
- Regulates blood sugar: Helps manage glucose levels.
- Supports heart health: Contains antioxidants for cardiovascular health.
- Promotes skin and hair health: Enhances skin glow and hair strength.
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Small, nutrient-dense seeds called khaskhas seeds, also known as poppy seeds, are frequently used in cooking. They are common in Middle Eastern, Mediterranean, and Indian cuisines and give food a nutty taste and texture. These seeds, which are high in calcium, magnesium, and fiber, aid in digestion, assist relaxation and strengthen bones. Additionally, the antioxidant qualities of khaskhas seeds support heart and skin health.
Health Benefits
- Rich in nutrients: High in calcium and magnesium.
- Aids digestion: Improves digestive health with fiber.
- Promotes relaxation: Helps reduce stress and enhance sleep.
- Supports heart health: Contains heart-friendly fats.
- Boosts skin health: Antioxidants help maintain healthy skin.
Brown Daniya Seeds, commonly known as coriander seeds, are aromatic seeds that are utilized in a variety of cuisines for their warm, zesty taste. They provide depth and richness to foods like sauces, soups, and curries. These seeds, which are high in vital nutrients and antioxidants, have several health advantages, such as promoting better digestion and controlling blood sugar levels. A tasty and adaptable addition to any cupboard, brown daniya seeds are ideal for cooking as well as for eating healthily.
Health Benefits:
- Aids digestion: Reduces bloating and discomfort.
- Rich in antioxidants: Fights oxidative stress in the body.
- Regulates blood sugar: Helps maintain stable glucose levels.
- Anti-inflammatory: Reduces inflammation and associated pain.</li>
- Supports heart health: Helps manage cholesterol levels.
- Boosts immunity: Strengthens the immune system.
- Promotes skin health: Contributes to a clearer complexion.
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