Irani Zafran
₨ 4,800.00
The unique flavor and exquisite color of Irani saffron (zafran) make it stand out among other spices. It is renowned for its distinct scent and deep crimson fibers, which are harvested from Iranian fields. This premium saffron is a favorite for both cooking and traditional cures since it gives every dish a hint of elegance and a blast of natural flavor.
EXCELLENTBased on 68 reviewsZaheer ahmad2024-09-26ma sha Allah ma sha alllah... very good quality sir thanks alotTalal Mustafa2024-09-25Highly recommendedTayyab Bhatti2024-09-25Best quality hain thank you 😘😘♥️♥️. Sb kuch fresh hainAbdul Raheem Shahzad2024-09-25Very fine quality dry fruits received 100% recommendedAbbas Nazar2024-09-19Very nice dry Fruits, fresh n tasty. Highly recommend. Fast deliveryNazar Janjua2024-09-11GB dry fruits, very honest organization, provide quality dry fruits from fresh lot. I ordered twice and both times i was pleased to see their supplies. Nice packing and timely delivery. I recommend for dry fruits GB is the best.Rahila Khan2024-04-30I've ordered black raisin and dried apricots believe me thier quality of fruit is super fresh and tastes scrumptious. This was my first ever order and I'm so satisfied by the quality and the service is super quick, 1000% RECOMMENDED. I'll order again InShaa'Allah. Thank You!I Zee (I.Z)2024-04-10I ordered from lhr, came within a week. quality of dry fruit is really good and specially i loved ajwa and almonds. really fresh in taste, will definitely buy again. fully recommend.Waqar Ahmed2024-01-245 stars... Fresh and delicious Kilao... Recommended 👍
Irani zafran, often known as “red gold,” is highly regarded by chefs and food fans all over the world for its unparalleled flavor, rich color, and captivating aroma. This saffron is harvested from the vibrant fields of Iran and hand-selected to preserve its rich red threads, which add a touch of luxury to any dish. Its unique flavor, which combines earthy tones with a hint of sweetness, makes it a highly valued component in many different cuisines, ranging from modern gourmet recipes to classic Persian meals. Irani zafran is an essential ingredient in any kitchen for individuals who value the highest standards of culinary perfection. It is well-known for its capacity to enhance the flavor and presentation of rice, meats, desserts, and beverages.
Beyond its culinary uses, Irani zafran holds a special place in traditional remedies and holistic practices. This premium zafran has a high antioxidant content and provides mental clarity, better digestion, and general well-being. Due to its medicinal qualities, it is a vital component of many traditional remedies from different cultures. This high-quality zafran is rich in antioxidants therefore it offers several health benefits, including mood enhancement, improved digestion, and overall well-being. Due to its distinct flavor, health advantages, and cultural importance, it is one of the most sought-after spices worldwide.
Health Benefits:
- Mood Enhancement: Zafran can help improve mood and alleviate symptoms of depression and anxiety.
- Antioxidant Rich: It has effective antioxidants including safranal and crocin that fight oxidative stress and shield cells from harm.
- Supports Digestion: Zafran aids in digestion and can help alleviate bloating and indigestion.
- Boosts Immunity: Its antioxidants and nutrients contribute to a stronger immune system.
- Anti-inflammatory Properties: Zafran has natural anti-inflammatory effects that can help reduce inflammation in the body.
- Improves Skin Health: It may enhance skin complexion and reduce signs of aging because of its antioxidant properties.
- Supports Eye Health: Zafran can help protect against age-related macular degeneration and improve vision.
- Promotes Better Sleep: Studies show that it has calming effects, which help improve sleep quality and reduce insomnia.
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2 spoons a day is recommended.
Free home delivery and cash on delivery all over Pakistan. Book your order directly from the website, or book your order through our WhatsApp: +923442003180
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What Is Makhoting:
Makhoting is a medicinal plant native to the northern mountains of Gilgit-Baltistan, Pakistan, thriving in the cool, clear environments of the Himalayan and Karakoram highlands. It features vibrant purple flowers with a sweet, aromatic scent and is an integral part of local herbal traditions.
Ingredients:
The beneficial components of makhoting primarily come from its flowers, known for their calming, medicinal, and anti-inflammatory properties. They are rich in organic compounds that aid in treating respiratory issues, improving cardiovascular health, and reducing inflammation.
How to Use:
- Prepare the Decoction:
- Boil fresh makhoting flowers in water to extract their therapeutic properties.
- Strain the Mixture:
- Remove the flowers, retaining the liquid decoction.
- Dosage:
- Consume the decoction as needed for relief from symptoms.
- Targeted Uses:
- Drink to alleviate cough, chest congestion, and throat irritation.
- Use for managing blood pressure issues.
- Topical Application (optional):
- Apply the decoction as an ointment for localized anti-inflammatory effects.
- Consult Traditional Wisdom:
- Dosage and frequency should be guided by traditional herbal practices and individual health conditions.
Health Benefits:
- Respiratory Relief: Effective for coughs, chest congestion, and throat infections.
- Blood Pressure Management: Helps regulate blood pressure levels.
- Anti-Inflammatory: Provides relief from inflammation-related issues.
- Digestive Aid: Used in traditional remedies for digestive health.
- Natural Solution: Offers a safe, holistic approach to various health concerns, rooted in local herbal traditions.
How to Prepare Makhoting Tea:
- Gather Items:
- Makhoting (herb)
- water
- honey, or lemon (optional).
Step 1
- Wash fresh makhoting leaves to remove impurities.
Step 2
- Place leaves in a pot, add water, bring to a boil, then simmer for 15-20 minutes.
Step 3
- Remove from heat and strain the liquid.
Step 4(Optional)
- Add honey or lemon to taste.
Last Step
- Enjoy hot as a soothing tea or cold as a refreshing drink.
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