Irani Zafran
₨ 4,800.00
The unique flavor and exquisite color of Irani saffron (zafran) make it stand out among other spices. It is renowned for its distinct scent and deep crimson fibers, which are harvested from Iranian fields. This premium saffron is a favorite for both cooking and traditional cures since it gives every dish a hint of elegance and a blast of natural flavor.
Irani zafran, often known as “red gold,” is highly regarded by chefs and food fans all over the world for its unparalleled flavor, rich color, and captivating aroma. This saffron is harvested from the vibrant fields of Iran and hand-selected to preserve its rich red threads, which add a touch of luxury to any dish. Its unique flavor, which combines earthy tones with a hint of sweetness, makes it a highly valued component in many different cuisines, ranging from modern gourmet recipes to classic Persian meals. Irani zafran is an essential ingredient in any kitchen for individuals who value the highest standards of culinary perfection. It is well-known for its capacity to enhance the flavor and presentation of rice, meats, desserts, and beverages.
Beyond its culinary uses, Irani zafran holds a special place in traditional remedies and holistic practices. This premium zafran has a high antioxidant content and provides mental clarity, better digestion, and general well-being. Due to its medicinal qualities, it is a vital component of many traditional remedies from different cultures. This high-quality zafran is rich in antioxidants therefore it offers several health benefits, including mood enhancement, improved digestion, and overall well-being. Due to its distinct flavor, health advantages, and cultural importance, it is one of the most sought-after spices worldwide.
Health Benefits:
- Mood Enhancement: Zafran can help improve mood and alleviate symptoms of depression and anxiety.
- Antioxidant Rich: It has effective antioxidants including safranal and crocin that fight oxidative stress and shield cells from harm.
- Supports Digestion: Zafran aids in digestion and can help alleviate bloating and indigestion.
- Boosts Immunity: Its antioxidants and nutrients contribute to a stronger immune system.
- Anti-inflammatory Properties: Zafran has natural anti-inflammatory effects that can help reduce inflammation in the body.
- Improves Skin Health: It may enhance skin complexion and reduce signs of aging because of its antioxidant properties.
- Supports Eye Health: Zafran can help protect against age-related macular degeneration and improve vision.
- Promotes Better Sleep: Studies show that it has calming effects, which help improve sleep quality and reduce insomnia.
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There are two main varieties of the apricot kernel; the sweet apricot kernel and the bitter apricot kernel. The bitter apricot has as its name suggests, a very off-putting bitter flavor and has long been claimed to be beneficial as a natural treatment in curing cancer. It is claimed they contain high levels of B17, otherwise known as amygdalin. Amygdalin breaks down to hydrogen cyanide and in high enough doses can cause acute toxicity!
Benefit:
- The success rate in treating cancer
The apricot seed contains:
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- 25 percent protein
- 8 percent carbohydrates
- 5 percent fiber
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