White Pepper

Description

White pepper grows in tropical Asian countries. Black pepper and white pepper both come from the same plant. But they are prepared differently. Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds.

People take white pepper by mouth to treat upset stomach, diarrhea, and many other conditions, but there is no good scientific evidence to support these uses.

White pepper is added to foods and drinks to add flavor.

Use

There are a number of reasons you might choose to use white pepper over black pepper. If you want to get the flavor without the heat or color of black pepper, you’ll want to use white pepper.

For example, you might choose to use white pepper in creamy soups or chowders in order to hide the appearance of pepper specks. Because of the widespread popularity of white pepper in Asian cuisine (pepper originates from India, but Vietnam is the top pepper producer today), many will associate its flavor with that of Chinese soups, marinades, and even stir fries.

Additional information

Weight	100 gms

At Gilgit Baltistan Dry Fruit Supplier, we take special care in ensuring that your products are delivered to you in the best condition and on time by partnering with only with couriers companies of repute. ● We offer free shipping on all our products. There are no extra charges on any product within the country. ● Mostly the delivery time is in between 7 - 10 days. ● Our courier partners deliver on working days, excluding Public Holidays. ● You will be notified by email as and when your product is dispatched from our warehouse. Please note the following: ● The orders are shipped directly from Gilgit Baltistan, so it may be possible to take some extra time, due to weather problems. ● Shipping address refers to where the product has to be shipped and therefore you are requested to mention your complete address with pin/zip code and a working phone number.