Mustard or Rai Sabut (رائی ثابت) is one of the oldest spices being used since centuries. The seeds of the plant are grinded and mixed with water to form an extensively used condiment called mustard. Mustard seed is also used to manufacture the very popular mustard oil, widely used in the food industry.
- English Name: Mustard seeds
- Urdu Name: رائی ثابت(Rai )
Talking about the history of Rai mustard (Rai Sabut), it was first originated in the regions of temperate areas of Europe. Slowly and steadily, the various rai benefits became popular in the regions of North Africa, Asia, and Europe and now the entire world is aware of its benefits. It is expected that the various uses of mustard paste became popular in the 9th century soon after the cultivation of mustard. Now after all this information, you must be thinking about what is the scientific name of mustard, isn’t it? For your information, the scientific name of yellow mustard is known as Sinapis Alba and that of black mustard is Brassica Nigra. In this post, we enlisted some best benefits of mustard seeds for health, hair and skin