Kashmiri Mirch Sabut the Pakistani Ghost pepper source and handpicked from the Talhar village an area in the Interior Sindh. You yourself can invent different ways to see this red gold in your dishes. Apart from food it also has many medical benefits. Our Talhar Mirch are of the top quality jumbo in size and sharp red in color.
long masala (pepper) is used to improve appetite and digestion, as well as treat stomachache, heartburn, indigestion, intestinal gas, diarrhea, and cholera. It is also used for lung problems including asthma, bronchitis, and cough. Other uses include treatment of headache, toothache, vitamin B1 deficiency (beriberi), coma, epilepsy, fever, stroke, trouble sleeping (insomnia), leprosy, extreme tiredness, enlarged spleen, muscle pain, nasal discharge, paralysis, psoriasis, intestinal worms, snakebites, tetanus, thirst, tuberculosis, and tumors.
Appetite control. So far, 3 studies show a reduction in fat intake and appetite. One 14-day study found that participants spontaneously reduced total fat intake by 17% (15Trusted Source, 16Trusted Source, 17Trusted Source). Cholesterol levels. Some evidence indicates that fenugreek can lower cholesterol and triglyceride levels (18Trusted Source, 19Trusted Source). Heartburn. One 2-week pilot study in people with frequent heartburn found that fenugreek reduced their symptoms. In fact, its effects matched those of antacid medications (20Trusted Source). Inflammation. This herb has demonstrated anti-inflammatory effects in rats and mice. More research is needed to confirm this in humans (21Trusted Source, 22Trusted Source).
Pisa dhania Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 cm (20 in) tall.
The leaves are variable in shape, broadly lobed
Improve Female Health: Studies have shown that flushing the fallopian tubes with poppy seed oil can boost fertility. Poppy seeds can also enhance health. They contain lignans, compounds known to boost Harmon’s.
Enhance Digestion: Poppy seeds are sources of insoluble fiber, which can aid digestion. It also increases the bulk of the stool and helps treat constipation
Cure Sleeplessness: You can also take poppy seed tea before you go to bed to enjoy better sleep.
Cure Mouth Ulcers: Simply mix some crushed dry coconut, powdered sugar candy, and ground poppy seeds. Shape it into a pellet and suck on this for instant relief from mouth ulcers.
Improve Brain Health: The brain requires essential nutrients like calcium, iron, and copper – minerals that poppy seeds are rich in.
Strengthen Bones: Poppy seeds are rich in calcium and copper. While the former improves bone health, the latter strengthens the bones as well as the connective tissue.
The citric acid is a kitchen essential used in preserving, flavoring, and cleaning. Completely preserves the Vitamin C content of a food product. Adds an acidic or sour taste to meat, candy, soft drinks, and ice cream. It keeps fruits and vegetables fresh and food flavorful. Perfect for use for in craft making, candy making, pH adjustment, water softening, and more! Helps in sprouting, canning, drying or freezing, bread making, conserving, and jarring. Citric acid is a weak organic acid and it is a natural preservative and is also used to add an acidic or sour taste to foods and soft drinks.
Chia seeds or Tukh Malanga are the edible seeds of Salvia hispanica, a flowering plant in the mint family (Lamiaceae) native to central and southern Mexico, or of the related Salvia columbariae of the southwestern United States and Mexico. Chia seeds are oval and gray with black and white spots, having a diameter around 2 millimetres (0.08 in). The seeds are hygroscopic, absorbing up to 12 times their weight in liquid when soaked and developing a mucilaginous coating that gives chia-based foods and beverages a distinctive gel texture.
One tablespoon of White cumin seed contains 22 calories, 1.07 g of protein, 1.34 grams of fat, 2.65 g of carbohydrate which includes 0.6 g of fiber, and 0.14 grams of sugar. The same tablespoon serving provides 0.25 % of vitamin K, 49.75% iron, 5.60% of calcium, and 0.56% of vitamin C.
Zeera Powder is normally used in different Asian dishes i,e Qorma, biryani, chawal etc. zeera powder mostly used in Pakistan and India.
Cumin flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.