Masalajaat

Amchoor or aam chur or amchur also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.

Anar dana is used in Pakistan and Persian cuisine as a souring agent, much like sumac or amchoor. Slow air-drying makes it more molasses-like than fresh pomegranate, so it adds depth of flavor as well as brightness. While other sour spices are best as finishing touches, anar dana can enrich a sauce or braising liquid for as long as you like, and it only gets better with time. Slow-cooked with chicken legs or lamb, the result is rich and profound.

Star anise or Badyan Ke Phool has a distinct licorice flavor that can enhance a variety of dishes.
Its powerful bioactive compounds may help treat several fungal, bacterial and viral infections.
While consumption of pure Chinese star anise is typically safe, it may be contaminated with Japanese star anise that is highly toxic.
Always double check the source of the spice you’re purchasing to ensure purity and start with a small amount to avoid adverse reactions.

Benefits

• Cinnamon benefits is a gentle acting herb that helps to support both digestion and circulation.
• It is used specifically in the treatment of debility and convalescence.
• It can help relieve period cramps and might have a normalizing effect on menstrual bleeding – controlling heavy bleeding but stimulating flow where it is light.
• Cinnamon is a gentle acting herb that helps to support both digestion and circulation.

Benefits:

• Cures headaches, cough, and cold
• Prevents bloating
• Menstrual cramps
• Cures an upset stomach
• Relieves nausea, vomiting, and motion sickness
• Reduces muscle pain and internal inflammation
• Fights several types of cancer
• Inhibits the growth of certain viruses, bacteria, and fungi

Garam masala (from garam (“hot”) and masala (a mixture of spices) is a blend of ground spices, originating from South Asia, common in Indian, Pakistani, Nepalese, Bangladeshi, and Afghan cuisines. It is used alone or with other seasonings.

Benefits

• Nutmeg is an excellent sedative that is beneficial for treating inflammation and abdominal pain.
• By effectively stimulating the brain, nutmeg acts as an excellent brain tonic.
• Jaiphal helps in eliminating fatigue, stress, anxiety, and depression.
• Nutmeg is useful for digestion and treating digestion-related problems, such as diarrhea, constipation, flatulence, bloating, vomiting and indigestion.
• Halitosis, or bad breath, is effectively cured with nutmeg consumption due to its anti-bacterial properties.
• Jaiphal has been known as a home remedy and natural cure for sleeping problems.
• Nutmeg works as a natural aphrodisiac that imitates the effect of the hormone serotonin, which causes sexual arousal and also provides a relaxing effect on the body.
• Apply a paste of Nutmeg (Jaiphal) and water on the forehead to get rid of the headache.
• Drinking a mixture of Jaiphal and milk improves the function of the brain and excellent in treating Alzheimer’s disease.
• Due to its antibacterial property, it helps to get rid of mouth bacteria.
• Apply a paste of Jaiphal and water on your nose and forehead. This will soak up all the cold.
• Incorporate nutmeg into your diet to get rid of various skin problems like blemishes, acne and wrinkles.

Benefits:

• It has a triple benefit of being a coolant, tonic & stimulant.
• Regular use of kachri Powder may help to cure minor skin diseases like boils, bed sores, lice, manifestation, prickly heat, itching, earache, etc.

Black salt has antioxidant properties and has surprisingly low sodium levels. It also contains important minerals like iron, calcium, and magnesium, which are essential to healthy bodies.

Reduces Heartburn and Bloating

Black salt stimulates bile production in the liver, and helps control heartburn and bloating. It restricts acid levels and reduces reflux. A pinch of salt can reduce the formation of gases and limit bloating and flatulence.

Digestion

If you have digestive issues, black salt is a good remedy to help your liver make bile and improve the body’s fat-soluble vitamin absorption in the small intestine.

Black pepper or kali mirch is mostly used as a dry spice. Due to its black color and spicy taste is given the name of black pepper. It is small and round in appearance.it has thick stripes over it. Just like chili, it is also used to make the recipe spicier. It is also kept along on the table with salt in restaurants and hotels. It is one of the most exported spices of Pakistan and India.

Laal Mirch Sabut is the dried, pulverized fruit of one or more varieties of chili pepper. Lal Mirch Sabut the Pakistani Ghost pepper source and handpicked from the Interior Sindh. You yourself can invent different ways to see this red gold in your dishes. Apart from food it also has many medical benefits. Our lal Mirch are of the top quality jumbo in size and sharp red in color.

Chili powder or lal mirch powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix). It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes. In American English, the spelling is usually “chili”; in British English, “chili” (with two “l”s) is used consistently.