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GB Oils

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  • Almond oil – your heart needs it, your skin needs it, your hair needs it! Almond oil takes all the powerful nutrients and core of the Kashmiri almonds and transforms them into a rich and incredible oil which is beneficial for each and every bit of your body. helps address bad cholesterol, dry skin and cardiovascular disease — which is, of course, really great news! Almond oil helps address bad cholesterol, dry skin and cardiovascular disease which is, of course, really great news.

  • Apricot kernels look a lot like an almond. When the oil is extracted and processed, apricot oil is chemically similar to bitter almond oil. Cooks Info explains you can use it as a substitute for almond oil when cooking. It has a high smoke point, so it’s appropriate for pan-frying and sautéing. The flavor is mild, so you won’t notice its impact on the taste of your dishes.

    The main chemical constituents of Apricot Kernel Carrier Oil are:

    • Oleic Acids
    • Linoleic Acids
    • Alpha-Linolenic Acid
    • Palmitic Acid
    • Stearic Acid
    • Vitamin A
    • Vitamin E
  • Walnut, the single-seeded stone fruit originated in parts of Central Asia and the Mediterranean region. It is known to be packed with omega-3 fats, protein, antioxidants, plant sterols, magnesium, copper, Vitamins A, D, etc. The surface structure of walnut is similar to that of a brain, which has earned it the name “brain food”, also because it is good for boosting brain health. It is widely used in cooking to make a range of delicious treats such as breakfast cereals, salads, pasta, desserts, energy bars, etc. Walnut oil is the oil extracted from walnuts and is used for various purposes.

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